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Ligurian Seafood Soup

1 hr and 30 mins to make • Serves 10


4 8-ounce skinless halibut or other meaty white fish fillets, skinless
1 lb Calamari
2 cups Clam, bottled juice
20 Littleneck clams
1 lb Mussels
2 lbs Shrimp, large


1/4 cup Flat-leaf parsley
2 Garlic cloves
1 28-ounce can Italian tomatoes, whole
1 Sweet onion, large


2 cups Green and black olives, pitted

Baking & Spices

1/2 tsp Red pepper
1 Salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Bread

Beer, Wine & Liquor

1 cup White wine, dry


2 strips Of orange zest (optional)
Annette Anastasia
Annette Anastasia • 1 year ago

Ligurian Seafood Soup

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