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Easy Slow-Cooker Jambalaya

Gluten free • 5 hrs to cook • Serves 8

Meat

2 lbs Chicken thighs, boneless skinless
1 lb Sausage, smoked

Seafood

1 lb Extralarge shrimp

Produce

3 stalks Celery
3 cloves Garlic
1 Green bell pepper, large
1 Onion, large
1 tsp Oregano, dried
1 Parsley
1 tsp Thyme, dried
1 (28 oz.) can Tomatoes, with juice

Canned Goods

2 cups Chicken broth

Pasta & Grains

1 3/4 cups Rice, long-grain

Baking & Spices

1 tbsp Cajun or creole spice mix
Michelle Miles
Michelle Miles • 2 years ago

Easy Slow-Cooker Jambalaya