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Peach-Rosemary Jam

Vegan • Gluten free • Makes 1 quart
Martha Stewart

Produce

3 lbs Peaches, yellow
4 large sprigs Rosemary, fresh

Condiments

1/3 cup Lemon juice, fresh

Baking & Spices

4 3/4 cups Sugar
Make this on Martha Stewart
Marie@ dishinguplife.com

Peach-Rosemary Jam - Martha Stewart Recipes