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Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing

Vegetarian

Produce

1 cup Pumpkin puree, unsweetened canned

Refrigerated

1 Egg, large

Pasta & Grains

1 tbsp Vital wheat gluten

Baking & Spices

1 3/4 cups All-purpose flour
1 cup Brown sugar, packed light
2 tsp Cinnamon, ground
1 cup Confectioners' sugar
1/4 cup Granulated sugar
1/8 tsp Maple flavoring
1 tsp Pumpkin pie spice
1 package Quick rise yeast
2 1/8 tsp Salt
2 cups Whole wheat pastry flour

Dairy

3 oz 1/3 less fat cream cheese, less fat
1 stick 8 tablespoons unsalted butter, unsalted
4 tbsp Butter, unsalted
1 tbsp Milk

Liquids

1/2 cup Water
Mary Hebner
Mary Hebner • 2 years ago

Overnight Pumpkin Monkey Bread w/Maple Cream Cheese Icing