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Ten Minute Tasty Asparagus and Brown Rice

Vegan • Gluten free • Serves 4-6

Produce

1 bunch Asparagus
1 14-ounce cans Chickpeas
2 cloves Garlic
1 Garlic clove
1 Lemon, zest of
1 Yellow onion, medium

Condiments

1/4 scant cup Lemon juice, freshly squeezed
1/4 cup Tahini

Pasta & Grains

3 cups Brown rice, pre-cooked

Baking & Spices

1 Sea salt, fine grain
1/2 scant tsp Sea salt, fine grain

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 cup Almond slivers, toasted

Liquids

2 tbsp Water, hot
Natalie Eichner
Natalie Eichner • 2 years ago

Ten Minute Asparagus and Brown Rice Deliciousness

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