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mmm... ST PAT
ST PAT is our seasonal Spring-to-Summer cheese. These rounds are made with whole organic milk from the Chileno Valley Jersey Dairy and are wrapped with stinging nettle leaves. Do not fear the nettles, since they are frozen to remove the sting before they are wrapped around the cheese. ST PAT, with its distinctive, green rind, commemorates the arrival of spring in Marin County. After three weeks of aging, ST PAT is mellow, soft, and full of flavor. The nettle leaves impart a smoky, artichoke flavor. ST PAT received a Gold Medal at the 2009 North American Jersey Cheese Competition.(9-ounce round; case of 6) : Nutrition Info
Stinging nettle Pesto
Garlicky Stinging Nettle Pesto
Sings of Spring! Stinging Nettle Pesto is a great new way to introduce yourself to this great green! Plus its great for seasonal allergies.
Cavatappi with Stinging Nettle Pesto.
Halloumi Cheese is the perfect cheese to throw on the grill!
Mmmmmm... The truffle egg toast at one of my favorite NYC spots, 'inoteca. The runny yolk, the crisp bits of asparagus, the truffle oil, the melty fontina cheese... Luscious.