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Layer Cake Wines

I have gotten a lot of question about the bread on the cake. I am going to share with you one of the coolest tips I have. My mom taught me this years ago, and most people who come to my house and see it, do not believe that it works, but it does. I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work.

Triple Lemon-Blueberry Layer Cake. I just love the combination of lemon and blueberries. I've made this cake several times and it's wonderful!

There wasn't a crumb left of this sunshine-sweet Lemon Blueberry Layer Cake! Super moist and flavor packed. @Sally McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam McWilliam [Sally's Baking Addiction]

red wine reduction

Layer Cake 2009 Shiraz, Wine Enthusiast Best Buys 2011 (#37), 91 points, $15

What I’m Drinking… - Waiting on Martha | Great wine recs