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Cheddar-Topped Shepherd's Pie

1 hr to make • Serves 8

Meat

2 lbs Ground beef chuck

Produce

4 2 pounds baking potatoes
6 Carrots, medium
6 Celery stalks
1 Onion, large
1/2 tsp Thyme, dried

Canned Goods

1/4 cup Tomato paste

Baking & Spices

1/4 cup All-purpose flour
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

1 1/2 cups Cheddar, sharp white
1 cup Whole milk
Nikki Baumlin
Nikki Baumlin • 2 years ago

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.