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stuffed red potatoes with cheese and bacon

  • J Riveroll

    I created a similar recipe for mini red potatoes to use for catering cocktail parties. Make sure you trim the bottom of a mini red so they wi stand on their own. I scoop out the cooked flesh with a melon ball tool, whip the flesh with heavy cream, garlic and Parma cheese. Using a mini cookie scoop I fill potatoes, sprinkle paprika on tops. Heat throughly and viola.

Bacon and cheese are always good together

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