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Leslie @ Crunchy Betty
Leslie @ Crunchy Betty • 2 years ago

Save all your veggie scraps in the freezer, and over time you'll have enough to make a delicious vegetable stock to use in things like rice, soups, or roasting meat.

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  • Susan Lentell

    This is the best soup! Made it last night and it's top of my list now. I added celery, used less olive oil and substituted cannelleli beans. Also used 4 chicken bouillon cubes in 4 cups boiling H2O in place of the chicken broth. Try it!

Creamy Chicken, Tomato and Vegetable Soup from Deliciously Organic