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Molten Chocolate Cakes with Mint Fudge Sauce

Makes 6

Refrigerated

3 Egg yolks, large
3 Eggs, large

Condiments

1/4 cup Corn syrup, light

Baking & Spices

1/2 cup All purpose flour
2 oz Chocolate, unsweetened
3/4 tsp Peppermint extract
1 1/2 cups Powdered sugar

Dairy

10 tbsp Butter, unsalted

Frozen

1 Vanilla ice cream

Liquids

1/3 cup Water, hot

Other

5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Katherine Stefan
Katherine Stefan • 2 years ago

Molten Chocolate Cakes with Mint Fudge Sauce