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Apple-Buttermilk Custard Pie

Vegetarian • 30 mins to make • Serves 1

Produce

5 cups Granny smith apples

Refrigerated

3 Eggs, large

Baking & Spices

1/3 cup Brown sugar, packed
1 tsp Cinnamon, ground
1/2 cup Flour
1 cup Granulated sugar
1/2 (15 ounce) package Pillsbury pie dough, refrigerated such as
1/4 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

2 1/2 tbsp Butter
1 3/4 cups Buttermilk, fat-free
Abbie Claire
Abbie Claire • 1 year ago

Apple-Buttermilk Custard Pie