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cauliflower crust pizza

Beer Crust Pizza. This pizza dough uses beer instead of yeast. The result is a quick and tasty thin crust pizza that is on the table in about 30 minutes.

  • Jasmine Allgood

    Tried it tonight with kids and it was so fast, so easy, and oh so delish! It definitely tastes like a beer batter. We used fresh basil, thyme, oregano with simple tomatoe sauce. Spinach, fresh pepperoni, mozzarella, mushrooms, tomatoes & parmigiano. Kids had fun, and it was ready super quick! Dinner under an hour!

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Zucchini-Crust for Pizza

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summer pizza / the little red house

Healthy, nutritious, homemade pizza dough