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Brats and Beer Cheddar Chowder

45 mins to make • Serves 4-6

Meat

4 Bratwurst, cooked smoked

Produce

1 Carrot, coarsely shredded (1/2 cup), medium
1 Onion, finely chopped (1/2 cup), medium
3 Shallots, large

Canned Goods

1 14 ounce can Vegetable broth

Condiments

2 tbsp Butter or margarine

Baking & Spices

1/3 cup All-purpose flour
1/4 tsp Black pepper, ground
1 tsp Caraway seeds

Dairy

1 cup Whole milk
10 oz Wisconsin aged cheddar cheese or sharp cheddar cheese

Beer, Wine & Liquor

1 12 ounce can Beer
Kari Dahlen
Kari Dahlen • 1 year ago

Brats and Beer Cheddar Soup