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30 mins to cook • Serves 8-10


1 cups Blueberries, fresh
1/2 Lemon, Zest of


1 Egg white, large

Baking & Spices

1/4 tsp Baking soda
1 cup Cake flour
1 Powdered sugar
1/4 tsp Salt
2/3 cup Sugar
1/2 tsp Vanilla extract


1/2 cup Butter, unsalted
1/2 cup Buttermilk


A heavy/slightly rounded 1/8 tsp baking powder
Joni Taylor
Joni Taylor • 2 years ago

Blueberry Buttermilk Upside-Down Cake

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