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Pumpkin Pie Crunch

Vegetarian • 1 hr and 5 mins to make • Serves 16-20

Produce

1 can Solid pack pumpkin

Refrigerated

3 Eggs, large

Canned Goods

1 can Evaporated milk

Condiments

1 cup Butter or margarine

Baking & Spices

1 package Duncan hines classic yellow cake mix
1 tbsp Pumpkin pie spice
1/2 tsp Salt
1 1/2 cups Sugar

Nuts & Seeds

1 cup Pecans
Alexandria Slack
Alexandria Slack • 2 years ago

Pumpkin Pie Crunch - totally making this during the fall :)