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Broiled Zucchini and Potatoes with Parmesan Crust

Vegetarian • Gluten free • Serves 4

Produce

1 clove Garlic
4 Potatoes, small new red or white
1 tsp Rosemary, fresh leaves
1 tsp Thyme, fresh leaves
2 Zucchini, small

Baking & Spices

1 Pinch Kosher salt and freshly ground black pepper

Dairy

2 tbsp Butter
1/4 cup Parmesan, grated
Amanda Jones
Amanda Jones • 2 years ago

Broiled Zucchini and Potatoes with Parmesan Crust

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