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Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese

Vegetarian • Serves 6

Produce

1 lb Asparagus
2 Meyer lemons

Pasta & Grains

1 uncooked 8 ounces uncooked pearl Couscous
8 oz Spelt or farro

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Olive oil
1/4 cup Olive oil
1 tbsp Walnut oil

Nuts & Seeds

1 cup Almonds, toasted

Dairy

4 oz Goat cheese, soft

Liquids

4 3/4 cups Water
Torye Santucci
Torye Santucci • 2 years ago

Meyer Lemon Grain Salad (Spelt & Pearl Cous Cous) with Asparagus, Almonds and Goat Cheese

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