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Sourdough Stuffing with Mushrooms, Apples, & Sage

Vegetarian • Serves 8-10

Produce

4 Celery, ribs
3 cups Cremini mushrooms, fresh
4 Granny smith apples
1 Onion, large
1/3 cup Sage, fresh leaves

Refrigerated

2 Eggs, large

Canned Goods

3 cups Vegetable broth

Baking & Spices

1/2 tsp Pepper, freshly ground
3/4 tsp Sea salt, fine

Bread & Baked Goods

1 loaf Sourdough bread, crusty

Dairy

3 tbsp Butter, unsalted
Nicole Rickey
Nicole Rickey • 2 years ago

Sourdough Stuffing with Mushrooms, Apples, & Sage

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