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Herbed Ricotta and Tomato Crostini

Vegetarian • Serves 4-6

Produce

1 Basil, Fresh
1 1/2 cups Grape tomatoes
1 Parsley, Fresh

Condiments

1/2 tsp White balsamic vinegar

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 drops Lemon essential oil, pure
1 1/2 tsp Olive oil

Bread & Baked Goods

1 loaf Bread, Whole Grain Artisan

Dairy

1 Parmesan cheese, Fresh grated
1 cup Whole milk ricotta cheese
Nicole Rickey
Nicole Rickey • 2 years ago

Herbed Ricotta and Tomato Crostini from @Katie Goodman