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Slow-Cooked Taco Casserole

3 hrs and 15 mins to make • Serves 8

Meat

1 1/2 lb Ground beef sirloin

Produce

1 Garlic clove
1 (4.5-oz.) can Old El Paso™ chopped green chiles
1 Onion, small
2 (15-oz.) cans Pinto, black or kidney beans

Canned Goods

1/2 cup Progresso chicken broth

Condiments

1 (2 1/4-oz.) can Ripe olives
1/2 cup Tomato sauce

Baking & Spices

1 (1-oz.) pkg. Old El Paso™ taco seasoning mix
1/2 tsp Pepper
1 tsp Salt

Bread & Baked Goods

9 (5 1/2-inch) corn tortillas

Dairy

6 oz Cheddar cheese
1 Sour cream

Prepared

1 (10-oz.) can Old El Paso™ enchilada sauce

Other

1 (11-oz.) can Green giant™ steamcrisp® mexicorn® whole kernel corn, red and green peppers, drained
Sheralyn
Sheralyn • 2 years ago

CrockPot Taco Casserole