Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Pumpkin Fudge

Vegetarian • Gluten free • 12 mins to cook • Makes 3 pounds of fudge

Produce

1/2 cup Pumpkin, canned pure unsweetened

Canned Goods

2/3 cup Evaporated milk

Condiments

2 tbsp Corn syrup, light
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 tsp Pumpkin pie spice
1 tsp Vanilla extract
1 12-ounce package White chocolate morsels
3 cups White sugar, granulated

Nuts & Seeds

1 cup Pecans

Dairy

3/4 cup Butter, salted
Ashley Ireland Dann
Ashley Ireland Dann • 2 years ago

Pumpkin Fudge

Related Pins