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Quinoa Tortillas - Gluten Free! Makes 18. INGREDIENTS: 4 cups quinoa flour, 3/4 cup brown rice flour, 1 tsp salt, 1 tsp olive oil, 1-1/4 cup hot water. METHOD: (1) Combine ingredients & knead until you have a smooth dough. (2) Roll balls between 2 pieces of parchment paper with a rolling pin. (3) Place the tortillas in an un-oiled, non-stick pan and cook for about 1 minute on each side.