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Greek Salad

Vegetarian • Gluten free • 20 mins to make • Serves 8

Produce

1 head Boston lettuce
1 Cucumber, medium
4 Green onions, sliced (1/4 cup), medium
7 oz Spinach
3 Tomatoes, medium wedges

Condiments

1 1/2 tsp Dijon mustard
2 tbsp Lemon juice
24 Ripe olives, pitted

Baking & Spices

1/8 tsp Pepper
1/4 tsp Salt
1/2 tsp Sugar

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

1 package Feta cheese
Katharine
Katharine • 2 years ago

Greek Salad