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Zucchini Parmesan Cakes

Vegetarian • 12 mins to cook

Produce

1/4 tsp Garlic powder
2 Zucchini, medium

Refrigerated

2 Eggs, large

Baking & Spices

1/4 tsp Kosher salt

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1/4 cup Breadcrumbs

Dairy

1/4 cup Parmesan cheese
Stephanie Maltby
Stephanie Maltby • 2 years ago

Zucchini Parmesan chips