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Pumpkin Gingerbread Trifle

Vegetarian • 40 mins to make • Serves 25

Produce

1 can Solid-pack pumpkin

Baking & Spices

2 packages (14-1/2 ounces each) gingerbread cake mix
1/2 cup Brown sugar, packed
1 package Cook-and-serve vanilla pudding mix
1 carton Topping, frozen whipped

Dairy

3 cups 2% milk
Tina Jackson-Interior Designer

pumpkin gingerbread trifle