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Fettuccine with Swiss Chard and Dried Fruit

Serves 4


1/4 cup Currants or raisins
1/4 cup Dried apricots
1 clove Garlic
2 bunches Swiss chard, green or red

Pasta & Grains

3/4 lb Fettuccine

Baking & Spices

3/4 tsp Black pepper, fresh ground
1/8 tsp Cinnamon
1 1/2 tsp Salt

Oils & Vinegars

5 tbsp Cooking oil

Nuts & Seeds

3 tbsp Pine nuts


1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Port
Jeanette Ramos
Jeanette Ramos • 1 year ago

fettuccine with swiss chard and dried fruit~Italy

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