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Bruschetta with Tomato and Basil

Vegan • 20 mins to cook • Serves 24

Produce

6 Basil, fresh leaves
2 cloves Garlic
6 Plum tomatoes (about 1 1/2 lbs), ripe

Condiments

1 tsp Balsamic vinegar

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra virgin
1/4 cup Olive oil

Bread & Baked Goods

1 Baguette french bread or similar italian bread
MAMIVERSE.COM
MAMIVERSE.COM • 2 years ago

Bruschetta