Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 3/4 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish
Tequila Smash 2 servings 8 blueberries 8 maraschino cherries 4 oz. Tequila 1 oz. Luxardo Maraschino liqueur 1 oz. fresh lime juice Garnish: Lime wheel, cherry, blueberry 1. Muddle the cherries and blueberries in the bottom of a shaker. 2. Add the tequila, maraschino and lime juice to the cup, fill with ice and shake several times. Pour the contents of the shaker into two rocks or martini glasses, ice and all, and serve with a lime wheel speared between a cherry and a blueberry.
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Pomegranate Margaritas with Habanero Tequila