Longhorn Steakhouse Black and Blue Margarita.. Serve on the rocks. Berry Puree: 1 pt each black and blue berries. 1/4 c sugar Juice of 1/2 lime. Add the berries,sugar and lime juice to a med saucepan. Cook on low, covered, 20 to 25 min. Using fine mesh strainer, press the berries to extract all juice/puree. re-frigerate to cool completely. LIME SUGAR: 2 c sugar Zest of 3 limes. 1 lime wedge / Mix sugar and lime zest. Use lime wedge to rim the glasses, dip in the lime sugar. **SEE COMMENTS
Also on these boards
Ice Holiday Margarita: 1/2 cup frozen cranberry-raspberry juice concentrate thawed, 1/2 cup tequila, 1/4 cup orange liqueur, 3 tablespoons melon liqueur, 5 cups ice cubes, light-colored corn syrup (optional), and multicolored coarse decorating sugar (optional). Cranberry-raspberry juice gives these festive cocktails their bright red color. Serve these frosty drinks at your next party!