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Pepino Diablo


1 1/2 oz Cucumber puree, fresh


1/2 oz Lime juice, fresh


1/2 oz Agava nectar

Beer, Wine & Liquor

1 1/2 oz House-made jalapeno-infused gran centenario plata tequila


Tajin (chili lime) salt
Amanda Wills
Amanda Wills • 2 years ago

Manhattan's famed underground Mexican eatery La Esquina, known for its taquitos, celebrity sightings and, yes, strict door policy, is also home to some impressive margaritas. Want to try making them at home? Click for recipes.

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Margarita Alcohol rank: 9 Congener rank: 4 .5 oz. Lemon Juice 1.2 oz. Tequila .7 oz. Cointreau

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***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.