1/4c butter (1/2 stick ),2/3 C brown sugar,1-can pineapple rings,maraschino cherries. Spray your muffin tins with non-stick cooking spray. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.Spoon a layer of the warm brown sugar mixture into pan the add pineapple & cherry. Prepare box of cake mix pour on top and bake according to box instructions
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no bake raspberry lemonade cheesecake...YUM!