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Scott Conant's Cavatelli with Wilted Greens, Pancetta, and Chickpeas

Serves 4

Meat

4 oz Pancetta

Produce

1 15-oz can Chickpeas
1 bunch Mustard greens or other bitter greens
2 Shallots, medium

Pasta & Grains

1 lb Cavatelli or other small shaped pasta

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Parmigiano-reggiano, grated
Marianna DeGarmo
Marianna DeGarmo • 2 years ago

Scott Conant's Cavatelli with Wilted Greens, Pancetta, and Chickpeas

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