Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Related Pins

Here's how to keep sliced apples from turning brown after you've cut into them:

caramel apple slices

How to keep apples from turning brown after slicing them... no lemon juice!

core your apple, and then chop it into slices. Line the slices up on a non-stick baking tray, and sprinkle lightly with cinnamon, then put in the oven at 200 degrees for 15 minutes, or until the natural sugars have caramelized and the apple slices have turned a golden brown.

Prevent Apple Slices from turning Brown - GREAT TIP! I think I'l do this for Thanksgiving!

Thinly sliced apples, forelle pears and fennel with a simple apple cider vinaigrette

Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes to prevent browning.

Apple nachos: Slice green apples, and squeeze lemon juice over them so they don't brown. Drizzle with caramel sauce, mini chocolate chips and crushed walnuts. #fruit #snacks #treats

Raw Apple Snack (soak apple slices in the juice of an orange and lemon for at least 2 hours) ~ She also shows you how to easily get thin slices of apple with just a knife

Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.