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Cashew Chicken

Gluten free • 30 mins to make • Serves 4


1 1/2 lbs Chicken breast, boneless skinless


6 cloves Garlic
8 Scallions


3 tbsp Hoisin sauce

Pasta & Grains

1 White rice

Baking & Spices

1 tbsp Cornstarch
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Rice vinegar
2 tbsp Vegetable oil

Nuts & Seeds

3 4 cup raw cashews (4 ounces), raw
Schuyler Levin
Schuyler Levin • 1 year ago

Toasting brings out the sweet, buttery flavor of the cashews. Spread them on a baking sheet, and cook in an oven heated to 350 degrees until golden and fragrant, about 10 minutes.

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