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Roasted Cauliflower & Quinoa with Lemon Tahini Sauce 1 head of cauliflower, chopped 4 teaspoons olive oil, divided 2 teaspoons minced garlic ¼ cup tahini 3 tablespoon lemon juice 1/3 cup water ¼ teaspoon salt ¼ teaspoon fresh ground black pepper 3 cups cooked quinoa 1 tablespoon chopped fresh parsley (or 1 teaspoon dried) 1 teaspoon toasted sesame seeds

The "Zen" Quinoa Bowl... Vegan