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Portobellos with Leeks and Spinach

Vegetarian • Gluten free • 30 mins to prepare

Produce

2 Leeks
4 Portobello mushroom caps
2 cups Spinach, fresh

Condiments

3 tbsp Balsamic vinegar

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil

Dairy

1 cup Goat cheese, soft
Beth Berube
Beth Berube • 2 years ago

Portobellos with Leeks and Spinach

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