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Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

50 mins to make • Serves 4

Seafood

1 lb Shrimp, medium

Produce

3 cups Baby spinach
1 Carrot
2 tbsp Chipotle pepper
1/4 cup Cilantro, fresh
2 cloves Garlic
1/2 tsp Garlic powder
2 cups Green cabbage
2 Jalapenos
1 Onion, small
1/4 tsp Oregano

Canned Goods

1 1/2 cups Chicken broth

Baking & Spices

2 tbsp All-purpose flour
1/2 tsp Cayenne pepper
2 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

12 (6-inch) corn tortillas

Dairy

2 tbsp Butter, unsalted
2 cups Monterey jack cheese
3/4 cup Sour cream
Candice Jones
Candice Jones • 1 year ago

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce.

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