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Twice-Baked Sweet Potato (Yam) Recipe with Chipotle Pecan Streusel

Vegetarian • Serves 8


1 tsp Chipotle pepper, powder
6 Red-skinned sweet potatoes, medium


1/4 cup Maple syrup, pure

Baking & Spices

2 tbsp All-purpose flour
2/3 cup Brown sugar, packed
1/2 tsp Cinnamon, ground
1 1/3 tbsp Granulated sugar
2 Pinch Salt

Oils & Vinegars

1 tbsp Canola oil

Nuts & Seeds

2/3 cup Chipotle pecans
1 1/3 cups Pecans


10 tbsp Butter, unsalted
Jackie Smith
Jackie Smith • 2 years ago

I love baked sweet potatoes...and this one has pecan streusel toppings...yum!

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