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Meringue Ghosts

Vegetarian • Gluten free • Serves 36

Refrigerated

4 Egg whites, large

Baking & Spices

1 Chocolate chips, miniature
1/4 tsp Cream of tartar
1 cup Superfine sugar
1/2 tsp Vanilla extract, pure white
Caryn Foresee
Caryn Foresee • 1 year ago

Meringue ghosts