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Chicken and White Bean Stuffed Peppers

Gluten free • Serves 5


14 oz Chicken breast, cooked


5 Bell peppers, red or green
4 cloves Garlic
1 Onion
1/4 cup Parsley
1/2 Red bell pepper, half
1 15.5 oz can White beans

Canned Goods

1 Adobo

Oils & Vinegars

2 tsp Olive oil

Nuts & Seeds

1/2 tsp Cumin


1/2 cup Cheddar, reduced fat
Sarah Vickers
Sarah Vickers • 2 years ago

Chicken and White Bean Stuffed Peppers - these are high in fiber and very filling!

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