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Blue Velvet Cake

45 mins to make • Serves 12

Refrigerated

2 Eggs

Baking & Spices

2 1/4 cups All-purpose flour
2 tbsp Cocoa
1/2 cup Crisco
1 oz Royal blue gel paste food color
1 scant tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla
2 drops Violet gel paste food color

Oils & Vinegars

1 tbsp Vinegar

Dairy

1 cup Buttermilk

Other

1 teaspoon soda
Bobbie Ward Whitwell
Bobbie Ward Whitwell • 1 year ago

Blue Velvet Cake