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via Jessica Comingore / Blog: What's Cookin' v.8 » Belladonna. photo by cara robbins

In The Pink Cocktail - ruby red grapefruit juice, pomegranate juice, ice-cold vodka and fresh mint sprigs

mint whiskey & blood orange sours

Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.

Champagne Cocktail with Mint & Lemon Sorbet