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Beef Stew with Potatoes and Parsnips

1 hr and 30 mins to make • Serves 4


2 lbs Beef chuck, boneless roast


1 lb Fingerling potatoes
4 cloves Garlic
1 lb Parsnips
1 Yellow onion, medium medium

Canned Goods

1/4 cup Tomato paste

Baking & Spices

1/4 cup All-purpose flour
1 Salt and pepper, Coarse

Oils & Vinegars

3 tbsp Vegetable oil
1 tbsp White vinegar
Jacob Mullikin
Jacob Mullikin • 2 years ago

Beef Stew with Potatoes and Parsnips

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