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The Comfort of Cooking » Spicy Italian Stuffed Zucchini Boats 2 medium zucchini 2 garlic cloves, minced 1 medium tomato, seeded and finely chopped 1/2 cup finely chopped fresh mushrooms 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes 2 Tbsp. olive oil 3/4 cups shredded Parmesan cheese, divided 2 tsp. fresh basil, chopped

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