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Chocolate Covered Coffee Toffee
Chocolate-Covered Matzoh Crunch by David Lebovitz,
Stout Cupcakes with Chocolate-Covered Pretzels | My Baking Addiction
Chocolate Cream Hearts
We covered dried sour cherries in marzipan and luster dust, then added faux leaves on top for a touch of gold. For the stems and leaves of these cherries, we dismantled gold plastic foliage.
rainbow heart cake / the tomkat studio
simple, beautiful party cake