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Shiitake and Chanterelle Pizzas with Goat Cheese

Vegetarian

Produce

6 oz Chanterelle mushrooms, fresh
2 tbsp Chives, fresh
6 oz Shiitake mushrooms, fresh

Baking & Spices

1 1/2 tsp Active dry yeast
1 All purpose flour (for kneading and shaping), unbleached
2 1/2 cups All purpose flour or bread flour, unbleached
1 1/2 tsp Kosher salt, coarse
1 tsp Sugar
3 tbsp Vital wheat gluten flour or bread flour
1/2 cup Whole wheat flour or bread flour, white

Oils & Vinegars

3 1/2 tbsp Olive oil, extra-virgin
3 tbsp Olive oil plus, extra-virgin

Dairy

6 oz Goat cheese, soft fresh
2/3 cup Parmesan cheese
1 cup Whole-milk mozzarella cheese, packed

Liquids

1 1/8 cup Water
Mushroom Channel
Mushroom Channel • 1 year ago

Shiitake and Chanterelle Pizzas with Goat Cheese