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Spaghetti alla Carbonara

20 mins to make • Serves 2-4

Meat

2 cups Pancetta rind removed

Refrigerated

4 Eggs

Pasta & Grains

1 lb Spaghetti

Baking & Spices

1 Black pepper, Freshly ground
1 Nutmeg, Freshly ground

Oils & Vinegars

2 tsp Olive oil

Dairy

1/4 cup Heavy cream
1/2 cup Parmesan

Beer, Wine & Liquor

1/4 cup White wine or vermouth, dry
Sherri of springnlater

Spaghetti alla Carbonara 1 pound spaghetti 2 cups cubed pancetta rind removed 2 teaspoons olive oil 1/4 cup dry white wine or vermouth 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup heavy cream Freshly ground black pepper Freshly ground nutmeg