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Roasted Portobello Caps

Vegetarian • Serves 4

Produce

1 tbsp Parsley, fresh
4 Portobello mushrooms, large

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/4 cup Breadcrumbs, plain dry

Dairy

2 tbsp Parmesan cheese, grated
Cynthia Laster
Cynthia Laster • 2 years ago

Roasted Portobello Cap

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