Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Roasted Portobello Caps

Vegetarian • Serves 4


1 tbsp Parsley, fresh
4 Portobello mushrooms, large

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/4 cup Breadcrumbs, plain dry


2 tbsp Parmesan cheese, grated
Cynthia Laster
Cynthia Laster • 2 years ago

Roasted Portobello Cap

Related Pins

Baked Eggs in Prosciutto-Filled Portobello Mushroom Caps

mushroom cap pizza bites

Seafood Stuffed Mushroom Caps

Stuffed Baby Portobella Caps

How to make your own vegetable chips, yum!

Hummus Recipe One 15-ounce can chickpeas (garbanzo), rinsed and drained well juice from 1 lemon (about 1/4 cup) 3/4 teaspoon kosher or sea salt 1-2 cloves garlic, very finely minced 1/4 cup plain yogurt 3 tablespoons extra virgin olive oil, plus more for drizzling 1/4 teaspoon smoked paprika minced fresh parsley