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Thai Curry and Shrimp Soup

1 hr and 15 mins to make • Serves 4-6

Seafood

1 1/2 lbs Shrimp, medium
1 tsp Shrimp paste

Produce

5 Bay leaf
2 tbsp Chiffonade fresh thai basil, leaves
1/2 tsp Garlic
12 Garlic cloves
1/2 Lemon, fresh
2 Lemon grass stalks, fresh
1/4 cup Onions
12 Red chili peppers, small dried
2 Red onions
1 Yellow onion, small

Canned Goods

2 tbsp Coconut milk
2 tbsp Masamam curry paste

Baking & Spices

1 tbsp Cardamom, seeds
1/2 Cinnamon stick
1 tsp Cloves
2 tbsp Coriander seeds
1 tsp Mace, ground
1 tsp Nutmeg
1 tsp Peppercorns, whole black
1 Red pepper, roasted small
1 Salt

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

2 tsp Cumin seeds

Liquids

5 cups Water

Other

1 (1-inch) piece Fresh galangal, chopped or 4 slices dried
Tammy Idol Chapman
Tammy Idol Chapman • 2 years ago

AMAZING recipe. made it last week for the man and he requested a double batch today. using the whole pkg of rice noodles makes it a noodle dish though...which is still good, but for a soup, use only 1/2 pkg.