Apricot Rosemary Bars Rosemary Squares This recipe is inspired from Baked Explorations by Matt Lewis and Renato Poliafito. I have revamped quite a bit from the original; however, the spirit of the original is still fully in this recipe. I used Honeyville Blanched Almond flour. I also used California dried apricots and not the typical, sweeter ones you find, which are a product of Turkey. Opt out of the product of Turkey and find the California ones, which are a bit more tart and a beautif...
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